グリル 焼き料理
Legend 伝え話
The symbols show an availability of substances or products that can cause allergic reactions or intolerance.
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Cereals containing gluten |
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Peanuts and products thereof |
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Crustaceans and products thereof |
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Eggs and products thereof |
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Fish and fish products |
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Soybeans and soy products |
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Milk and dairy product |
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Nuts: almonds, hazelnuts, walnuts, cashews |
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Celery and products thereof |
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Mustard and products thereof |
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Sesame seeds and products thereof |
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Sulfur dioxide and sulphites than 10 mg / kg or 10 g / litre |
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Lupin and products thereof |
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Molluscs and products thereof |